These moist, savory spinach muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Ingredients
- ½ cups all-purpose flour: 1 piece
- baking powder: 2 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- whole milk: 1 cup
- cheddar cheese: 1 cup (shredded)
- butter, melted and cooled slightly: 6 Tbsp
- frozen chopped spinach - thawed, drained, and squeezed dry: 0.5 cup
- egg: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
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Whisk flour, baking powder, baking soda, and salt together in a bowl.
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Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
