A go-to spinach cheese pie recipe. My fiancé absolutely lives for this easy-to-prepare dish.
Ingredients
- pie crusts: 2 piece (9 inch)
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- salt: 0.5 tsp
- black pepper: 0.5 tsp (freshly ground)
- ground nutmeg: 0.25 tsp
- ounces ricotta cheese: 15 piece
- ounces mozzarella cheese: 8 piece
- Parmesan cheese: 1 cup (grated)
- cheddar cheese: 2 cups (diced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Press bottom pie crust into a glass pie dish.
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Combine spinach, salt, pepper, and nutmeg in a large bowl. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into the bottom pie crust. Place second pie crust on top of filling, seal and trim edges.
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Bake in the preheated oven for 40 minutes. Let stand for 10 minutes and cut into wedges.
