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Spinach Tortellini Soup

4

15 min

Spinach Tortellini Soup

Spinach Tortellini Soup Photo 1

Time

15 min

Serving

4 persons

Calories

224

Rating

4.00★ (298)

Cuisine

Author: Victoria Buriak
This spinach tortellini soup is really simple and tastes even better the next day. I got this recipe from a friend who's in culinary school.

Ingredients

  • chicken broth: 2 cans (14.5 ounce cans)
  • frozen chopped spinach: 1 pack (10 ounce pack)
  • cheese tortellini: 1 pack (9 ounce pack)
  • basil: 0.25 Tbsp (dried)
  • garlic powder: 0.25 Tbsp
  • salt and pepper: (to taste)

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Stages of cooking

Spinach Tortellini Soup Photo 21
Spinach Tortellini Soup Photo 32
  1. Combine chicken broth and spinach in a large pot over high heat; bring to a boil.
    Spinach Tortellini Soup Photo 2
  2. Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.
    Spinach Tortellini Soup Photo 3

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