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Italian Sausage Tortellini Bake

4

0 min

Italian Sausage Tortellini Bake

Italian Sausage Tortellini Bake Photo 1

Time

0 min

Serving

8 persons

Calories

398

Rating

4.00★ (214)

Author: Victoria Buriak
Delicious Italian tortellini dish will have you coming back for seconds.

Ingredients

  • bulk Italian sausage: 1 pound
  • onion: 1 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • marinara sauce: 1 jar (24 ounce jar)
  • Italian-style diced tomatoes: 1 can (14 ounce can)
  • garlic powder: 1 tsp
  • frozen cheese-filled tortellini: 1 pack (9 ounce pack)
  • mozzarella cheese: 2 cups (shredded)

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Stages of cooking

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  1. Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
    Italian Sausage Tortellini Bake Photo 2
  2. Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
    Italian Sausage Tortellini Bake Photo 3
  3. Preheat oven to 350 degrees F (175 degrees C).
    Italian Sausage Tortellini Bake Photo 4
  4. Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
    Italian Sausage Tortellini Bake Photo 5
  5. Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.
    Italian Sausage Tortellini Bake Photo 6
  6. Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.
    Italian Sausage Tortellini Bake Photo 7

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