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Split Pea Smoked Turkey Soup

4

265 min

Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup Photo 1

Time

265 min

Serving

8 persons

Calories

613

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
For those who don't like pork — this slow cooker split pea soup has a nice smoky flavor when you use a smoked turkey leg.

Ingredients

  • split peas: 1 pound (dried)
  • water: 5 cups (if needed)
  • smoked turkey legs: 3 pound
  • chicken broth: 3 cups
  • ½ cups chopped carrot: 1 piece
  • celery: 1 cup (chopped)
  • potatoes: 2 piece (chopped)
  • onion: 1 piece (chopped)
  • garlic powder: 0.5 tsp
  • oregano: 0.5 tsp (dried)
  • bay leaves: 2 piece

Metric Conversion

Stages of cooking

Split Pea Smoked Turkey Soup Photo 21
  1. Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.
    Split Pea Smoked Turkey Soup Photo 2

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