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Spotted Dog Irish Bread

4

0 min

Spotted Dog Irish Bread

Spotted Dog Irish Bread Photo 1

Time

0 min

Serving

24 persons

Calories

196

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter.

Ingredients

  • all-purpose flour: 5 cups
  • ½ cups white sugar: 1 piece
  • ⅔ tablespoons baking powder: 2 piece
  • eggs: 2 piece
  • milk: 2 cups
  • raisins: 2 cups

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Spotted Dog Irish Bread Photo 2
  2. Grease a 12-inch cast iron skillet.
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  3. Sift flour, sugar, and baking powder together in a large bowl.
    Spotted Dog Irish Bread Photo 4
  4. Beat eggs with milk in a separate bowl.
    Spotted Dog Irish Bread Photo 5
  5. Stir egg mixture into flour mixture until moistened; batter will be very thick.
    Spotted Dog Irish Bread Photo 6
  6. Fold in raisins until thoroughly combined.
    Spotted Dog Irish Bread Photo 7
  7. Spread batter into prepared cast iron skillet.
    Spotted Dog Irish Bread Photo 8
  8. Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
    Spotted Dog Irish Bread Photo 9

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