This chocolate chip cookie recipe made without brown sugar is by far the best I've found. The cookies are like traditional chocolate chip cookies, much like a better version of Mrs. Field's. Everyone will want the recipe!
Ingredients
- ¼ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- salt: 0.5 tsp
- unsalted butter: 1 cup (softened)
- white sugar: 0.75 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- jumbo semisweet chocolate chips: 2 cups
- white chocolate chips: 1 cup
- ½ cups chopped walnuts: 1 piece
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Sift flour, baking soda, and salt together into a bowl.
-
Cream butter and sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually mix in dry ingredients until a soft dough forms. Stir in chocolate chips, white chocolate chips, and walnuts until incorporated. Drop dough by spoonfuls onto ungreased baking sheets, spacing about 2 inches apart.
-
Bake in the preheated oven until light golden brown, 8 to 11 minutes. Remove from the oven and cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
