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Spritz Cookies V

4

35 min

Spritz Cookies V

Spritz Cookies V Photo 1

Time

35 min

Serving

72 persons

Calories

83

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

Ingredients

  • butter: 2 cups (softened)
  • white sugar: 1 cup
  • egg: 1 piece
  • vanilla extract: 2 tsp
  • almond extract: 1 tsp
  • sifted all-purpose flour: 3 cups
  • cornstarch: 1 cup

Metric Conversion

Stages of cooking

Spritz Cookies V Photo 21
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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Spritz Cookies V Photo 2
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
    Spritz Cookies V Photo 3
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.
    Spritz Cookies V Photo 4

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