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Squash and Apple Soup

4

35 min

Squash and Apple Soup

Squash and Apple Soup Photo 1

Time

35 min

Serving

6 persons

Calories

140

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
This is just one butternut squash soup recipe that I have, but I LOVE this soup. It's different, and just really delicious.

Ingredients

  • butter: 2 tsp
  • onion: 1 piece (chopped)
  • butternut squash: 1 pound (chopped)
  • apples: 2 piece (chopped)
  • potato: 1 piece (chopped)
  • fresh ginger root: 1 tsp (grated)
  • pinch white pepper: 1 piece
  • water: 4 cups
  • apple cider: 0.25 cup
  • packed brown sugar: 1 tsp
  • plain yogurt: 0.5 cup
  • toasted pecans: 1 Tbsp (finely chopped)

Metric Conversion

Stages of cooking

Squash and Apple Soup Photo 21
Squash and Apple Soup Photo 32
  1. In a large saucepan melt butter over medium heat; cook onion, stirring occasionally, for 4 minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; reduce heat to low and simmer for 12 to 15 minutes or until potatoes are tender.
    Squash and Apple Soup Photo 2
  2. In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.
    Squash and Apple Soup Photo 3

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