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St. Louis Pork Steaks

4

35 min

St. Louis Pork Steaks

St. Louis Pork Steaks Photo 1

Category

Pork Recipes

Time

35 min

Serving

5 persons

Calories

517

Rating

4.00★ (45)

Cuisine

Author: Victoria Buriak
If you are from St. Louis or have relatives here, you know about grilled pork steaks! Mmmmm. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves pork steaks nice and juicy.

Ingredients

  • pork shoulder steaks: 5 piece
  • seasoned salt: 0.125 tsp
  • seasoned pepper: 0.125 tsp
  • apple cider vinegar: 2 cups
  • ½ cups water: 1 piece

Metric Conversion

Stages of cooking

St. Louis Pork Steaks Photo 21
St. Louis Pork Steaks Photo 32
St. Louis Pork Steaks Photo 43
  1. Preheat an outdoor grill for medium-low heat and lightly oil the grate.
    St. Louis Pork Steaks Photo 2
  2. Season both sides of pork steaks with some of the seasoned salt and pepper. Combine vinegar and water in a large bowl and stir in remaining salt and pepper.
    St. Louis Pork Steaks Photo 3
  3. Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of steaks during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Discard remaining vinegar mixture.
    St. Louis Pork Steaks Photo 4

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