Toasted ravioli, St. Louis-style! This method of breading and frying ravioli is unique and delicious. The crisp, golden brown ravioli are dusted with Parmesan cheese and served with marinara sauce for dipping.
Ingredients
- marinara sauce: 1 jar (16 ounce jar)
- egg: 1 piece
- whole milk: 2 Tbsp
- Italian seasoned bread crumbs: 0.75 cup
- salt: 0.5 tsp (optional)
- frozen cheese ravioli: 0.5 pack (25 ounce pack, thawed)
- vegetable oil for frying: 3 cups (or as needed)
- Parmesan cheese: 1 Tbsp (grated)
Metric Conversion
Stages of cooking
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Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.
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Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.
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Dip each ravioli in milk mixture, then in bread crumbs to coat.
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Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.
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Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side. Trusted Brands
