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Air Fryer Ravioli

4

20 min

Air Fryer Ravioli

Air Fryer Ravioli Photo 1

Time

20 min

Serving

3 persons

Calories

373

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with your favorite marinara sauce for dipping!

Ingredients

  • egg: 1 piece
  • water: 1 Tbsp
  • Italian-style bread crumbs (such as Vigo®): 0.25 cup
  • freshly grated Pecorino Romano cheese: 0.25 cup
  • refrigerated spinach and mozzarella ravioli: 1 pack (9 ounce pack)
  • olive oil cooking spray:
  • marinara sauce: 1 cup (heated)

Metric Conversion

Stages of cooking

Air Fryer Ravioli Photo 21
Air Fryer Ravioli Photo 32
Air Fryer Ravioli Photo 43
Air Fryer Ravioli Photo 54
  1. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
    Air Fryer Ravioli Photo 2
  2. Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
    Air Fryer Ravioli Photo 3
  3. Place as many ravioli in the air fryer basket as you can without overlapping them.
    Air Fryer Ravioli Photo 4
  4. Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
    Air Fryer Ravioli Photo 5

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