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St. Patrick's Day Jell-O Shots

4

490 min

St. Patrick's Day Jell-O Shots

St. Patrick's Day Jell-O Shots Photo 1

Time

490 min

Serving

8 persons

Calories

126

Rating

4.00★ (1)

Cuisine

European
Author: Victoria Buriak
A fun and tasty way of keeping your Jell-O shots Irish. Just add Jameson Irish whiskey and Baileys Strawberries Cream liqueur to your layered shot glasses.

Ingredients

  • lime-flavored gelatin mix (such as Jell-O®): 0.5 pack (3 ounce pack)
  • boiling water: 0.5 cup
  • Irish whiskey (such as Jameson®): 0.5 cup
  • unflavored gelatin (such as Knox®): 1 pack (1 ounce pack)
  • boiling water: 0.5 cup
  • strawberry cream liqueur (such as Baileys®): 0.5 cup

Metric Conversion

Stages of cooking

St. Patrick's Day Jell-O Shots Photo 21
St. Patrick's Day Jell-O Shots Photo 32
St. Patrick's Day Jell-O Shots Photo 43
St. Patrick's Day Jell-O Shots Photo 54
  1. Place shot glasses in a mini muffin tin at an angle.
    St. Patrick's Day Jell-O Shots Photo 2
  2. Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.
    St. Patrick's Day Jell-O Shots Photo 3
  3. Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
    St. Patrick's Day Jell-O Shots Photo 4
  4. Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.
    St. Patrick's Day Jell-O Shots Photo 5

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