If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!
Ingredients
- unflavored gelatin (such as Knox ®): 0.5 pack (1 ounce pack)
- boiling water: 0.25 cup
- Irish cream liqueur (such as Baileys®): 0.25 cup
- unflavored gelatin (such as Knox ®): 0.5 pack (1 ounce pack)
- strong brewed coffee, boiling: 0.25 cup
- Irish cream liqueur (such as Baileys®): 0.25 cup
Metric Conversion
Stages of cooking
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Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
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Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
