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Steak Salad

4

45 min

Steak Salad

Steak Salad Photo 1

Time

45 min

Serving

5 persons

Calories

496

Rating

4.00★ (301)

Cuisine

Author: Victoria Buriak
This is a quick and easy meal for those hot summer evenings.

Ingredients

  • ¾ pounds beef sirloin steak: 1 piece
  • olive oil: 0.33333 cup
  • red wine vinegar: 3 Tbsp
  • lemon juice: 2 Tbsp
  • clove garlic: 1 piece (minced)
  • salt: 0.5 tsp
  • ground black pepper: 0.125 tsp
  • Worcestershire sauce: 1 tsp
  • crumbled blue cheese: 0.75 cup
  • romaine lettuce - rinsed, dried, and torn into bite-size pieces: 8 cups
  • tomatoes: 2 piece (sliced)
  • green bell pepper: 1 piece (sliced)
  • carrot: 1 piece (sliced)
  • red onion: 0.5 cup (sliced)
  • pimento-stuffed green olives: 0.25 cup (sliced)

Metric Conversion

Stages of cooking

Steak Salad Photo 21
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  1. Preheat grill for high heat.
    Steak Salad Photo 2
  2. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
    Steak Salad Photo 3
  3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
    Steak Salad Photo 4
  4. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
    Steak Salad Photo 5

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