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Steamed Lobster Tails

4

20 min

Steamed Lobster Tails

Steamed Lobster Tails Photo 1

Time

20 min

Serving

4 persons

Calories

325

Rating

4.00★ (195)

Cuisine

Author: Victoria Buriak
A steamed lobster tail served with melted butter — your guests will love this! This simple recipe is so delicious and the best way to ensure perfect lobster every time!

Ingredients

  • sea salt: 1 Tbsp
  • lobster tails: 4 piece (6 ounce)
  • butter: 0.5 cup (melted)

Metric Conversion

Stages of cooking

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Steamed Lobster Tails Photo 3 2
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  1. Gather ingredients. Dotdash Meredith Food Studios
    Steamed Lobster Tails Photo 2
  2. Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Place lobster tails on the steamer rack and cover the pot. Dotdash Meredith Food Studios
    Steamed Lobster Tails Photo 3
  3. Steam lobster tails for 8 minutes. And don't peek! Dotdash Meredith Food Studios
    Steamed Lobster Tails Photo 4
  4. Remove from the steamer and serve with melted butter. DOTDASH MEREDITH FOOD STUDIOS 
    Steamed Lobster Tails Photo 5

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