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Sugar-Coated Pecans

4

0 min

Sugar-Coated Pecans

Sugar-Coated Pecans Photo 1

Time

0 min

Serving

12 persons

Calories

328

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
These sugared pecans are wonderful snacks for any occasion.

Ingredients

  • cooking spray:
  • egg white: 1 piece
  • water: 1 Tbsp
  • white sugar: 1 cup
  • salt: 0.75 tsp
  • ground cinnamon: 0.5 tsp
  • pecan halves: 1 pound

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
    Sugar-Coated Pecans Photo 2
  2. Whisk together egg white and water in a medium bowl until frothy. Mix together sugar, salt, and cinnamon in a separate bowl.
    Sugar-Coated Pecans Photo 3
  3. Add pecans to egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet.
    Sugar-Coated Pecans Photo 4
  4. Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes. SavedByGrace
    Sugar-Coated Pecans Photo 5

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