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Steven's Baked Nachos

4

40 min

Steven's Baked Nachos

Steven's Baked Nachos Photo 1

Time

40 min

Serving

6 persons

Calories

461

Rating

4.00★ (45)

Cuisine

Author: Victoria Buriak
My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapenos and your favorite hot sauce.

Ingredients

  • skinless, boneless chicken breast half: 1 piece (8 ounce)
  • refried beans: 1 can (14.25 ounce can)
  • ounces corn tortilla chips: 8 piece
  • ½ cups grated pepper Jack cheese: 1 piece
  • green onions: 0.25 cup (chopped)
  • sour cream: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
    Steven's Baked Nachos Photo 2
  2. Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
    Steven's Baked Nachos Photo 3
  3. Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
    Steven's Baked Nachos Photo 4
  4. Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
    Steven's Baked Nachos Photo 5
  5. Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.
    Steven's Baked Nachos Photo 6

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