Stewed apples, which are cooked in a crock pot, preserve all the vitamins and microelements. They don\'t cause allergic reactions and are great for kids and adults!
Ingredients
- apricots: 200 g (dried)
- cinnamon: 1 tsp
- brown sugar: 2 Tbsp
- apple: 5 piece
- water: 125 ml
Metric Conversion
Stages of cooking
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Wash dried apricots and let them lay on a paper towel or cloth for about 15-20 minutes. Mix dried apricots with cinnamon and sugar.
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Wash the apples and remove the middle part with the seeds. Fill the apples with the topping you have just prepared. Place them into the crock pot and add water.
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Heat the crock pot and cook the apples at HIGH regime for 1 hour, then reduce the temperature to the LOW regime and continue cooking for 3-4 hours depending upon the size and sort of the apples. This is how your apples should look when they are ready.
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Serve the aromatic apples warm with the syrup. They are great for breakfast or even supper – so nutritional they are!
