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Strawberry Brown Sugar Sour Cream Pie

4

0 min

Strawberry Brown Sugar Sour Cream Pie

Strawberry Brown Sugar Sour Cream Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

416

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.

Ingredients

  • egg, lightly: 1 piece (beaten)
  • brown sugar: 0.75 cup
  • white sugar: 0.75 cup
  • sour cream: 0.75 cup
  • whole wheat flour: 0.25 cup
  • strawberries: 3 cups (sliced)
  • unbaked 9 inch pie crust: 1 piece
  • brown sugar: 0.33333 cup
  • whole wheat flour: 0.33333 cup
  • butter: 3 Tbsp (melted)

Metric Conversion

Stages of cooking

Strawberry Brown Sugar Sour Cream Pie Photo 21
Strawberry Brown Sugar Sour Cream Pie Photo 32
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Strawberry Brown Sugar Sour Cream Pie Photo 54
  1. Preheat an oven to 450 degrees F (230 degrees C).
    Strawberry Brown Sugar Sour Cream Pie Photo 2
  2. Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
    Strawberry Brown Sugar Sour Cream Pie Photo 3
  3. In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
    Strawberry Brown Sugar Sour Cream Pie Photo 4
  4. Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).
    Strawberry Brown Sugar Sour Cream Pie Photo 5

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