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Strawberry Bruschetta

4

15 min

Strawberry Bruschetta

Strawberry Bruschetta Photo 1

Time

15 min

Serving

12 persons

Calories

120

Rating

4.00★ (46)

Cuisine

Author: Victoria Buriak
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Ingredients

  • slices French baguette: 24 piece
  • butter: 1 Tbsp (softened)
  • fresh strawberries: 2 cups (chopped)
  • white sugar: 0.25 cup (or as needed)

Metric Conversion

Stages of cooking

Strawberry Bruschetta Photo 21
Strawberry Bruschetta Photo 32
Strawberry Bruschetta Photo 43
  1. Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
    Strawberry Bruschetta Photo 2
  2. Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
    Strawberry Bruschetta Photo 3
  3. Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
    Strawberry Bruschetta Photo 4

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