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I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.
Ingredients
- Black Mission figs: 12 piece (halved lengthwise)
- balsamic vinegar: 2 Tbsp
- Extra virgin olive oil: 2 Tbsp
- ounces Burrata cheese, thickly: 6 piece (sliced)
- (1/2 inch thick) slices Italian bread: 6 piece (toasted)
- sea salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat, and lightly oil the grate.
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Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
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Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
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Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
