I have been baking this strawberry cream cheese pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when I can find fresh strawberries. I think you will like it also. My granddaughter said I should name it "To Die For Strawberry Cream Pie."
Ingredients
- quart strawberries: 1 piece (sliced)
- strawberry glaze: 1 pack (13.5 ounce pack)
- cream cheese: 1 pack (4 ounce pack, softened)
- confectioners' sugar: 0.5 cup
- ground cinnamon: 0.25 tsp
- vanilla extract: 1 tsp
- heavy whipping cream: 1 cup
- baked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
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Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
