Make a strawberry crisp for a wonderful way to use those you-pick strawberries from the farm. It's easy to make, and you will probably have most of the ingredients on hand. Serve warm, à la mode.
Ingredients
- fresh strawberries: 6 cups (halved)
- all-purpose white flour: 3 Tbsp
- white sugar: 1 Tbsp
- vanilla extract: 1 tsp
- ½ cups all-purpose flour: 1 piece
- ¼ cups white sugar: 1 piece
- butter: 1 cup
- rolled oats: 1 cup
- salt: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
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Combine 1 ½ cup flour, 1 ¼ cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
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Bake in the preheated oven until bubbly and light brown, about 45 minutes.
