The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.
Ingredients
- peeled, cored, and sliced tart apples: 5 cups
- white sugar: 2 tsp
- ground cinnamon: 0.5 tsp
- ½ cups brown sugar: 1 piece
- all-purpose flour: 0.75 cup
- butter: 0.5 cup (softened)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
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In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
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Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
