Glazed strawberries crown a fluffy cream cheese filling in a graham cracker crust. Top each slice of pie with a dollop of whipped cream or whipped topping for a delicious dessert.
Ingredients
- reduced-fat cream cheese: 1 pack (8 ounce pack, softened)
- confectioners' sugar: 0.33333 cup
- lemon juice: 1 tsp
- reduced-fat whipped topping: 1 container (8 ounce container, thawed)
- graham cracker crust: 1 piece (8 inch)
- pint fresh strawberries: 1 piece (sliced)
- strawberry glaze: 0.5 cup
Metric Conversion
Stages of cooking
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Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
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Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.
