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Pecan Pumpkin Pie

4

0 min

Pecan Pumpkin Pie

Pecan Pumpkin Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

661

Rating

4.00★ (59)

Cuisine

Author: Victoria Buriak
This delicious pecan pumpkin pie is a combination of the best pies — pecan and pumpkin!

Ingredients

  • eggs: 2 piece
  • white sugar: 0.5 cup
  • packed brown sugar: 0.5 cup
  • all-purpose flour: 1 Tbsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.25 tsp
  • ground ginger: 0.25 tsp
  • salt: 0.5 tsp
  • solid pack pumpkin puree: 2 cups
  • sweetened condensed milk: 1 can (14 ounce can)
  • pie crust pie crust: 1 piece
  • butter: 2 Tbsp (softened)
  • orange zest: 1 Tbsp
  • packed brown sugar: 0.25 cup
  • pecan halves: 0.75 cup

Metric Conversion

Stages of cooking

Pecan Pumpkin Pie Photo 21
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  1. Preheat the oven to 450 degrees F (230 degrees C).
    Pecan Pumpkin Pie Photo 2
  2. Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.
    Pecan Pumpkin Pie Photo 3
  3. Bake pie in the preheated oven for 10 minutes. Meanwhile make the topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar, and 3/4 cup whole pecans.
    Pecan Pumpkin Pie Photo 4
  4. Reduce heat to 350 degrees F (175 degrees C) and continue to bake pie until filling is set, about 40 to 50 minutes longer. Top pie with pecan mixture 10 minutes before removing from the oven.
    Pecan Pumpkin Pie Photo 5

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