If you really want something cold and light during summer heat, then by all means try to make this wonderful strawberry dessert.
Ingredients
- strawberries: 500 g
- egg: 2 piece
- honey: 50 g
- cream: 300 ml (30% fat)
Metric Conversion
Stages of cooking
-
Prepare ingredients.
-
Chop strawberriens in a blender. Separate the whites from the yolks.
-
Pour some water into a small saucepan and set on moderate heat. Heat the water and put a bowl of yolks on top so that the bottom of the bowl does not come into contact with water in a saucepan. On the water bath, stir the yolks actively and continuously for 1.5-2 minutes so that the mass turns out to be slightly white. Stir actively so that the yolks do not coagulate. Set aside.
-
Whisk whites to a thick, stable mass. Add honey and whisk again.
-
Add the yolks to the strawberry puree, then the whites. All mix gently until smooth.
-
Whisk cold fatty cream with a mixer until stable peaks so that they increase in size and are not liquid.
-
Add whipped cream to the strawberry mass.
-
Stir gently, pour in glasses and set to the fridge for 2-3 hours. The dessert is ready!
