This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Ingredients
- white sugar: 3 Tbsp
- ground cinnamon: 1 tsp
- Granny Smith apples - peeled, cored and: 6 piece (sliced)
- all-purpose flour: 1 cup
- white sugar: 1 cup
- egg: 1 piece
- baking powder: 1 tsp
- water: 0.25 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine 3 tablespoons sugar and cinnamon in a bowl.
-
Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar mixture.
-
Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples in the baking pan. Lightly sprinkle water over top.
-
Bake in the preheated oven until topping is golden brown, about 30 minutes.
