Quick and easy frozen strawberry pie! You can substitute the strawberries with any fruit you like, and it will come out great. You can also substitute frozen strawberries if you prefer. This pie is also good with an Oreo crust.
Ingredients
- sweetened condensed milk (such as Eagle Brand®): 1 can (14 ounce can)
- cream cheese: 2 packages (8 ounce packages, softened)
- containers frozen whipped topping (such as Cool Whip®): 2 piece (8 ounce, thawed)
- pints fresh strawberries, hulled and: 2 piece (sliced, to taste)
- graham cracker crusts: 2 piece (9 inch)
Metric Conversion
Stages of cooking
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Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between pie crusts.
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Freeze pies until solid, 2 to 3 hours.
