This is the easiest strawberry pie recipe around using canned strawberry pie filling. A pint of fresh strawberries can be used in place of frozen strawberries.
Ingredients
- pie crust, baked: 1 piece (9 inch)
- frozen strawberries: 1 pack (10 ounce pack)
- ready-to-use strawberry glaze: 1 jar (8 ounce jar)
- frozen whipped topping: 1 container (8 ounce container, thawed)
Metric Conversion
Stages of cooking
-
Mix together strawberries and glaze in a medium bowl. Pour strawberry mixture into pie shell.
-
Top with whipped topping.
