Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Ingredients
- egg: 1 piece
- water: 2 tsp
- frozen puff pastry shells: 12 piece (thawed)
- strawberry preserves: 0.33333 cup
- pints fresh strawberries: 2 piece (sliced)
- kiwis, peeled and: 4 piece (seeded)
- honey: 2 Tbsp
- heavy cream: 0.5 cup
- confectioners' sugar: 2 tsp
Metric Conversion
Stages of cooking
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Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
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Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
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In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
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Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
