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Old Fashioned Rhubarb Cobbler

4

0 min

Old Fashioned Rhubarb Cobbler

Old Fashioned Rhubarb Cobbler Photo 1

Time

0 min

Serving

12 persons

Calories

192

Rating

4.00★ (25)

Cuisine

Author: Victoria Buriak
My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

Ingredients

  • rhubarb: 3 cups (to taste, chopped)
  • white sugar: 0.75 cup
  • butter: 3 Tbsp
  • all-purpose flour: 1 cup
  • milk: 0.5 cup
  • baking powder: 1 tsp
  • vanilla extract: 1 tsp
  • salt: 0.5 tsp
  • white sugar: 1 cup
  • cornstarch: 1 Tbsp
  • salt: 0.25 tsp
  • boiling water: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Old Fashioned Rhubarb Cobbler Photo 2
  2. Spread rhubarb into the bottom of a 9x13-inch baking dish.
    Old Fashioned Rhubarb Cobbler Photo 3
  3. Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
    Old Fashioned Rhubarb Cobbler Photo 4
  4. Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
    Old Fashioned Rhubarb Cobbler Photo 5
  5. Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
    Old Fashioned Rhubarb Cobbler Photo 6

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