Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Strawberry Rhubarb Crisp

4

0 min

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp Photo 1

Time

0 min

Serving

12 persons

Calories

368

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This strawberry rhubarb crisp is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!

Ingredients

  • fresh strawberries: 3 cups (sliced)
  • rhubarb: 3 cups (diced)
  • white sugar: 1 cup
  • all-purpose flour: 3 Tbsp
  • ½ cups all-purpose flour: 1 piece
  • packed brown sugar: 1 cup
  • rolled oats: 1 cup
  • butter: 1 cup

Metric Conversion

Stages of cooking

Strawberry Rhubarb Crisp Photo 2 1
Strawberry Rhubarb Crisp Photo 32
Strawberry Rhubarb Crisp Photo 4 3
Strawberry Rhubarb Crisp Photo 5 4
Strawberry Rhubarb Crisp Photo 6 5
Strawberry Rhubarb Crisp Photo 7 6
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Strawberry Rhubarb Crisp Photo 2
  2. Preheat the oven to 375 degrees F (190 degrees C).
    Strawberry Rhubarb Crisp Photo 3
  3. Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish. Dotdash Meredith Food Studios
    Strawberry Rhubarb Crisp Photo 4
  4. Make the topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer. Dotdash Meredith Food Studios
    Strawberry Rhubarb Crisp Photo 5
  5. Bake in the preheated oven until crisp and lightly browned, about 45 minutes. Dotdash Meredith Food Studios
    Strawberry Rhubarb Crisp Photo 6
  6. Enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Strawberry Rhubarb Crisp Photo 7

How did you like this article?

You may also like