This apple crisp with cake mix is an easy recipe for using leftover apples from the fall. It's great anytime during the year when you want an easy take-along dish or when company arrives at your door unexpectedly! Serve warm with ice cream or whipped topping. You can substitute two (21-ounce) cans of apple pie filling for the apples and water.
Ingredients
- medium apples, peeled, cored, and: 6 piece (sliced)
- water: 1 cup
- white cake mix: 1 pack (15.25 ounce pack)
- packed brown sugar: 1 cup
- ground cinnamon: 1 tsp
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.
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Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.
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Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.
