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Strawberry Shortcake with Balsamic

3

20 min

Strawberry Shortcake with Balsamic

Strawberry Shortcake with Balsamic Photo 1

Time

20 min

Serving

4 persons

Calories

142

Rating

3.00★ (3)

Cuisine

Author: Victoria Buriak
Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.

Ingredients

  • strawberries: 2 cups (sliced)
  • balsamic vinegar: 0.25 cup
  • white sugar: 1 Tbsp
  • pinch ground black pepper: 1 piece
  • slices angel food cake: 4 piece
  • whipped cream: 0.5 cup

Metric Conversion

Stages of cooking

Strawberry Shortcake with Balsamic Photo 21
Strawberry Shortcake with Balsamic Photo 32
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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
    Strawberry Shortcake with Balsamic Photo 2
  2. Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
    Strawberry Shortcake with Balsamic Photo 3
  3. Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
    Strawberry Shortcake with Balsamic Photo 4
  4. Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.
    Strawberry Shortcake with Balsamic Photo 5

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