This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.
Ingredients
- butter: 4 Tbsp
- all-purpose flour: 0.75 cup
- sugar: 0.75 cup
- baking powder: 1 tsp
- salt: 0.25 tsp
- milk: 0.75 cup
- fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries): 2 cups (sliced)
- sugar: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
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Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside. Dotdash Meredith Food Studios
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Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms. Dotdash Meredith Food Studios
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Pour batter into the prepared pan with melted butter. Dotdash Meredith Food Studios
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Scatter fruit over batter. Sprinkle with 1 tablespoon sugar. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Dotdash Meredith Food Studios
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Serve warm or at room temperature. DOTDASH MEREDITH FOOD STUDIOS
