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Strawberry Tiramisu Without Eggs

4

285 min

Strawberry Tiramisu Without Eggs

Strawberry Tiramisu Without Eggs Photo 1

Time

285 min

Serving

10 persons

Calories

355

Rating

4.00★ (3)

Cuisine

Italian
Author: Victoria Buriak
I love traditional Italian tiramisu but I have a young child so I created a version without eggs or alcohol! My tiramisu combines fresh strawberries, cream cheese, and whipped cream and can be made in advance.

Ingredients

  • ½ cups fresh strawberries, hulled: 3 piece (divided)
  • white sugar: 7 Tbsp (divided)
  • lemon: 2 piece (juiced, divided)
  • water: 2 Tbsp (or as needed, optional)
  • cream cheese: 2 packages (8 ounce packages, softened)
  • heavy whipping cream: 1 cup
  • ladyfinger cookies: 0.5 pack (12 ounce pack, or more if needed)

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Stages of cooking

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  1. Reserve 3 or 4 strawberries for the garnish. Slice 1/2 of the remaining strawberries and place in a bowl with 2 tablespoons sugar and the juice of 1 lemon. Stir to combine and set aside.
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  2. Transfer remaining strawberries into a blender. Add 2 1/2 tablespoons sugar and remaining lemon juice. Blend until smooth.
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  3. Transfer strawberry puree to a small saucepan. Cook over low heat, stirring often, until thickened to a sauce-like consistency, 5 to 10 minutes. Taste and add more sugar if strawberry sauce is not sweet enough. Add some water if sauce is too thick. Remove from heat and let cool completely.
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  4. Combine cream cheese and 2 1/2 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy. Whip cream in a separate bowl until soft peaks form. Fold into the cream cheese mixture.
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  5. Arrange ladyfingers snugly in a single layer inside a square glass dish. Pour 1/2 of the strawberry sauce over the ladyfingers. Spread 1/2 of the cream cheese mixture on top. Scatter 1/2 of the marinated sliced strawberries onto the cream cheese mixture. Repeat layers with remaining ladyfingers, sauce, and sliced strawberries. Spread the remaining cream mixture evenly over the top; garnish with the reserved strawberries.
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  6. Cover tiramisu with plastic wrap and refrigerate, 4 hours to overnight.
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