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Tiramisu Toffee Dessert

4

0 min

Tiramisu Toffee Dessert

Tiramisu Toffee Dessert Photo 1

Time

0 min

Serving

12 persons

Calories

434

Rating

4.00★ (263)

Cuisine

Italian
Author: Victoria Buriak
This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Ingredients

  • frozen prepared pound cake, thawed and cut into 9 slices: 1 pack (10.75 ounce pack)
  • strong brewed coffee: 0.75 cup
  • cream cheese: 1 pack (8 ounce pack)
  • white sugar: 1 cup
  • chocolate syrup: 0.5 cup
  • heavy whipping cream: 2 cups
  • bars chocolate covered English toffee: 2 piece (1.4 ounce, chopped)

Metric Conversion

Stages of cooking

Tiramisu Toffee Dessert Photo 21
Tiramisu Toffee Dessert Photo 32
Tiramisu Toffee Dessert Photo 4 3
  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
    Tiramisu Toffee Dessert Photo 2
  2. Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
    Tiramisu Toffee Dessert Photo 3
  3. Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
    Tiramisu Toffee Dessert Photo 4

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