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Strawberry Torte

4

515 min

Strawberry Torte

Strawberry Torte Photo 1

Time

515 min

Serving

12 persons

Calories

514

Rating

4.00★ (245)

Cuisine

Author: Victoria Buriak
This strawberry torte is light, easy, and elegant. This recipe is from my mom.

Ingredients

  • ounces cream cheese: 11 piece (softened)
  • white sugar: 0.75 cup
  • vanilla extract: 2 tsp
  • pint heavy whipping cream: 1 piece
  • ladyfinger cookies: 2 packages (12 ounce packages)
  • frozen strawberries: 1 pack (16 ounce pack)
  • cornstarch: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
    Strawberry Torte Photo 2
  2. Whip cream cheese, sugar, and vanilla together in a large bowl.
    Strawberry Torte Photo 3
  3. In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
    Strawberry Torte Photo 4
  4. Arrange ladyfingers around the sides and bottom of an 8-inch springform pan, standing ladyfingers lengthwise around the sides of the pan. Pour 1/2 of the filling into the pan, then arrange a layer of ladyfingers on top of the filling. Pour remaining filling over ladyfingers.
    Strawberry Torte Photo 5
  5. Spread strawberry sauce over top of cake and arrange whole strawberries on top. Refrigerate overnight until thoroughly chilled.
    Strawberry Torte Photo 6
  6. Remove from pan to serve.
    Strawberry Torte Photo 7

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