This Bavarian torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Ingredients
- butter: 0.5 cup
- white sugar: 0.33333 cup
- vanilla extract: 0.25 tsp
- all-purpose flour: 1 cup
- cream cheese: 1 pack (8 ounce pack)
- white sugar: 0.25 cup
- egg: 1 piece
- vanilla extract: 0.5 tsp
- apples, peeled, cored, and: 6 piece (sliced)
- white sugar: 0.33333 cup
- ground cinnamon: 0.5 tsp
- almonds: 0.25 cup (sliced)
Metric Conversion
Stages of cooking
-
Preheat oven to 450 degrees F (230 degrees C).
-
Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
-
In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
-
Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss sliced apples with sugar mixture and spread over cheese filling.
-
Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
