These strawberry pancakes are light, fluffy, and packed with flavor. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.
Ingredients
- all-purpose flour: 1 cup
- brown sugar: 2 Tbsp
- baking powder: 2 tsp
- salt: 1 tsp (to taste)
- milk: 1 cup
- egg: 1 piece
- vegetable oil: 2 Tbsp
- vanilla extract: 2 Tbsp
- fresh strawberries: 1 cup (chopped)
Metric Conversion
Stages of cooking
-
Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
-
Grease and heat a large skillet or griddle over medium heat.
-
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
