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strawberry cheesecake chocolate

0

240 min

Strawberry Cheesecake with Chocolate

Strawberry Cheesecake with Chocolate Photo 1

Time

240 min

Serving

12 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

This delicious and gentle strawberry cheesecake with chocolate will surprise your family and friends. It is easy to cook, contains simple ingredients and does not take much time to be cooked!

Ingredients

  • brown sugar: 1 cup
  • butter cookies: 200 g
  • butter: 100 g
  • cottage cheese: 500 g
  • dark chocolate 75%: 200 g
  • cream: 500 ml (33%)
  • strawberries: 200 g
  • gelatin: 20 g
  • water: 100 ml
  • coconut: 1 piece (shredded)
  • mint: 1 piece (for the decor)

Metric Conversion

Stages of cooking

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  1. Take 50 g of dark chocolate, break it into pieces, add butter and melt everything in a microwave oven or on the water-bath

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  2. Mill the butter cookies and add to the melted butter with chocolate. Stir everything well

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  3. Take the cake hoop (22 cm in diameter), lay the bottom of it with foil to prevent the topping from leaking. Put the dough and spread it with your fingers. Place the form into a fridge

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  4. Take 150 gr of dark chocolate, cut it into pieces and add 100 ml of cream. Warm it a bit on the water-bath until the chocolate dissolves in the cream

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  5. To cook the topping, just pass the cottage cheese through the sieve, add 400 ml of cream, brown sugar. Stir everything using a mixer.  

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  6. Add melted and a bit cooled chocolate to the cottage cheese. Stir everything well once again

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  7. Cover gelatin with water according to the instructions mentioned on the package. You can do that in advance not to waste time afterwards. Warm up the gelatin a bit. Do not forget to stir it well, while warming it up until it completely dissolves. Do not wait until it boils. Leave the gelatin to cool down a bit.

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  8. Wash and cut the strawberries. Add it to the topping along with gelatin, stir everything well once again. 

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  9. Take the form out from the fridge, pour the topping on it, make it even and smooth. You should do that quickly, because the topping may become set. Put the form into the fridge again for about 4 hours. 

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  10. Take the form away from the fridge, remove the sides of it. If there are any problems removing the cake, you can use a knife. 

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  11. Your cheesecake with strawberries and chocolate is finally ready! You can decorate it with the shredded coconut, chopped or grated chocolate or mint. Good luck! 

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History of the Strawberry Cheesecake with Chocolate

Cheesecake has a long and fascinating history that can be traced all the way back to ancient Greece. Later on, it became a popular dish throughout Europe and eventually made its way to the United States. While traditional cheesecake is often made with graham crackers, strawberry cheesecake with chocolate is a modern twist on this classic dessert that has become increasingly popular in recent years.

Tips and Tricks for Strawberry Cheesecake with Chocolate Recipe

One of the most important things to keep in mind when making strawberry cheesecake with chocolate is to be patient. Take your time when melting the chocolate and butter, and make sure that you don't overheat it or it may burn. Another key tip is to use high-quality ingredients, including fresh strawberries, creamy cottage cheese, and rich dark chocolate, to ensure that your cheesecake has the best possible flavor.

Finally, be sure to read the instructions carefully and follow each step closely to ensure that your cheesecake comes out perfectly. While this recipe is relatively straightforward, there are a few key steps that must be executed correctly to ensure that your cheesecake is smooth, creamy and delicious.

Tips for presenting the dish

When it comes to presenting your strawberry cheesecake with chocolate, there are plenty of options to choose from. One idea is to serve it on a decorative platter, garnished with fresh strawberries, grated chocolate or mint leaves. Another great option is to cut individual slices and serve them on chilled plates, garnished with a dollop of whipped cream and a few sprigs of fresh mint. Regardless of how you present it, your cheesecake is sure to be a hit with family and friends alike!

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