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Striker's Potatoes O'Brien

4

0 min

Striker's Potatoes O'Brien

Striker's Potatoes O'Brien Photo 1

Time

0 min

Serving

8 persons

Calories

291

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy.

Ingredients

  • russet (baking) potatoes: 6 piece
  • green bell pepper, cut into 1/2-inch dice: 1 piece
  • red bell pepper, cut into 1/2-inch dice: 1 piece
  • onion, cut into 1/2-inch dice: 1 piece
  • vegetable oil: 0.25 cup

Metric Conversion

Stages of cooking

Striker's Potatoes O'Brien Photo 21
Striker's Potatoes O'Brien Photo 32
Striker's Potatoes O'Brien Photo 43
  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
    Striker's Potatoes O'Brien Photo 2
  2. Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
    Striker's Potatoes O'Brien Photo 3
  3. To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.
    Striker's Potatoes O'Brien Photo 4

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