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Stuffed Italian Bread

5

40 min

Stuffed Italian Bread

Stuffed Italian Bread Photo 1

Time

40 min

Serving

10 persons

Calories

401

Rating

5.00★ (3)

Cuisine

Italian
Author: Victoria Buriak
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

Ingredients

  • butter: 0.5 cup (melted)
  • fresh parsley: 3 Tbsp (chopped)
  • olive oil: 2 Tbsp
  • garlic: 3 clove (minced)
  • loaf Italian bread: 1 piece
  • ounces shredded Italian cheese blend: 12 piece

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Stuffed Italian Bread Photo 2
  2. Mix melted butter, parsley, olive oil, and garlic together in a bowl.
    Stuffed Italian Bread Photo 3
  3. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
    Stuffed Italian Bread Photo 4
  4. Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
    Stuffed Italian Bread Photo 5
  5. Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
    Stuffed Italian Bread Photo 6

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