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Stuffed Jack-O'-Lantern Bell Peppers

4

0 min

Stuffed Jack-O'-Lantern Bell Peppers

Stuffed Jack-O'-Lantern Bell Peppers Photo 1

Time

0 min

Serving

6 persons

Calories

266

Rating

4.00★ (208)

Cuisine

Author: Victoria Buriak
These Halloween-themed stuffed peppers are delicious. They are my own stuffed bell pepper recipe with a festive twist. The flavorful beef stuffing is made with whole wheat bread instead of rice.

Ingredients

  • bell peppers, any color: 6 piece
  • ground beef: 1 pound
  • egg: 1 piece
  • slices whole wheat bread: 4 piece (cubed)
  • onion: 1 piece (chopped)
  • tomato: 1 piece (diced)
  • garlic: 2 clove (minced)
  • chili sauce: 0.5 cup
  • prepared yellow mustard: 0.25 cup
  • Worcestershire sauce: 3 Tbsp
  • salt: 0.25 tsp
  • pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Stuffed Jack-O'-Lantern Bell Peppers Photo 21
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Stuffed Jack-O'-Lantern Bell Peppers Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
    Stuffed Jack-O'-Lantern Bell Peppers Photo 2
  2. Lightly mix together ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
    Stuffed Jack-O'-Lantern Bell Peppers Photo 3
  3. Wash peppers, and cut jack-o'-lantern faces into peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off tops of peppers, and scoop out seeds and cores. Stuff peppers lightly with beef stuffing, and place them into the prepared baking dish so they lean against each other.
    Stuffed Jack-O'-Lantern Bell Peppers Photo 4
  4. Bake in the preheated oven until peppers are tender and the stuffing is cooked through and juicy, about 1 hour.
    Stuffed Jack-O'-Lantern Bell Peppers Photo 5

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