This taco salad is a great dish for potlucks. It's easy and can be made in advance. Add dressing just before serving.
Ingredients
- lean ground beef: 1 pound
- taco seasoning mix: 1 pack (1 ounce pack)
- nacho-flavor tortilla chips: 0.5 pack (14.5 ounce pack)
- cheddar cheese: 2 cups (shredded)
- kidney beans: 0.5 can (15 ounce can, drained)
- Ranch-style salad dressing: 0.5 cup
- tomato: 1 piece (chopped)
- lettuce: 1 cup (chopped)
- green onion: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
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Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
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Pour dressing on top; toss to coat.
