It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.
Ingredients
- ground beef: 1 pound
- envelope taco seasoning mix: 1 piece
- cheddar cheese: 2 cups (shredded)
- ranch dressing: 2 cups
- Italian-style salad dressing: 0.5 cup
- red onion: 1 piece (diced)
- head lettuce: 1 piece (shredded)
- nacho-flavor tortilla chips, crushed into bite-size pieces: 1 pack (17 ounce pack)
Metric Conversion
Stages of cooking
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Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
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Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.
