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Sufganiyot

4

0 min

Sufganiyot

Sufganiyot Photo 1

Time

0 min

Serving

6 persons

Calories

720

Rating

4.00★ (19)

Author: Victoria Buriak
Sufganiyot are deep-fried fluffy donuts without holes that are commonly served during the Hanukkah season. This is a traditional Jewish holiday recipe. Fill with your favorite jam or jelly.

Ingredients

  • self-rising flour: 4 cups
  • containers yogurt: 2 piece (8 ounce)
  • eggs: 2 piece
  • white sugar: 2 Tbsp
  • vanilla sugar: 2 Tbsp
  • pinch salt: 1 piece
  • quarts vegetable oil for frying: 3 piece

Metric Conversion

Stages of cooking

Sufganiyot Photo 21
Sufganiyot Photo 32
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  1. Combine flour, yogurt, eggs, sugar, vanilla sugar, and salt in a large bowl; mix well. Set the dough aside for 30 minutes.
    Sufganiyot Photo 2
  2. Form dough into 2-inch balls.
    Sufganiyot Photo 3
  3. Heat vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, turning them halfway through. Use a slotted spoon to transfer donuts to a paper towel-lined plate; repeat with remaining dough.
    Sufganiyot Photo 4

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