These apple fritters are warm, crisp, and sweet, a perfect fall treat. My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm.
Ingredients
- quart vegetable oil for deep-frying: 1 piece
- ½ cups all-purpose flour: 1 piece
- white sugar: 1 Tbsp
- baking powder: 2 tsp
- salt: 0.5 tsp
- milk: 0.66667 cup
- eggs: 2 piece (beaten)
- vegetable oil: 1 Tbsp
- apples: 3 cups (chopped)
- cinnamon-sugar: 1 cup
Metric Conversion
Stages of cooking
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Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
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Stir flour, sugar, baking powder, and salt together in a large bowl. Pour in milk, eggs, and oil; stir until well blended. Dotdash Meredith Food Studios
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Mix in apples until evenly distributed.
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Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
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Use a slotted spoon to transfer fritters to a paper towel-lined plate. Dotdash Meredith Food Studios
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Toss warm fritters with cinnamon sugar in a bowl until well coated. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
